Egg bread (계란빵 | gyeranppang)

 

Egg bread (계란빵 | gyeranppang)

Fixings

For the player

• 2 enormous eggs
• ⅓ cup 68 grams sugar
• ½ cup 113 grams margarine, liquefied and cooled*
• ¾ cup 96 grams universally handy flour
• ¼ cup 60 mL milk
• ¾ teaspoon baking powder
• ½ teaspoon salt

For the garnishes

9 medium or enormous eggs

Cheddar destroyed or cubed (as indicated by inclination)

Ham or bacon cut or cubed (as indicated by inclination)

Coriander or spring onions, or chives

Dark pepper cayenne pepper, or different flavors of decision

Guidelines

Preheat broiler to 400°F (200°C). Gently spread or shower with cooking splash 9 holes of an enormous biscuit dish.

In a blending bowl, make the player by whisking together eggs and sugar until sugar is broken up and hitter light examines variety. Include rest of the hitter fixings and blend just until last piece of flour vanishes into the player. It very well may be somewhat knotty, and that is totally fine. Don't OVERMIX.

Utilize a meager 1/4 cup measure to split the player between the 9 depressions of the pre-arranged dish. You need to fill them part of the way through as it were. Break one egg into a bowl, keeping the yolks entire and whole, then, at that point, tenderly slide the egg out of the bowl and into a biscuit hole, on top of the hitter. (It's best not to break the egg straightforwardly into the biscuit cups in light of the fact that the effect could part the player to the sides excessively. This additionally dodges the gamble of breaking a spoiled egg into the biscuit skillet.) Repeat with the rest.

Top the egg with anything that garnishes you choose to utilize. I commonly use cheddar, spring onions, paprika, dark pepper, and cayenne.

Heat in preheated broiler for 15 minutes, then, at that point, switch off the stove and pass on the breads inside the stove for 3 to 5 minutes more to wrap up cooking the eggs. In the event that you like the eggs delicate and runny, take the breads out anytime before the additional time is up. In the event that you like them altogether cooked through, leave them in the in any event, for a drawn out timeframe until you are fulfilled. Korean Egg Bread is best served hot.

Egg bread (계란빵 | gyeranppang) VIDEO