구운 가래떡 (Guwun Garaetteok: Korean Grilled Bar Rice Cake)

 구운 가래떡 (Guwun Garaetteok Korean Grilled Bar Rice Cake)

Fixings:

• 2 cups of short grain rice flour (get it frozen, or make your own)
• ½ ts legitimate salt
• ¾ cup of bubbling water if utilizing a microwave, 1 cup of bubbling water if utilizing a liner (you might require pretty much relying upon how much dampness is in your short grain rice flour, see the note above)
• 1 ts toasted sesame oil

Headings:

Assuming you purchased frozen rice flour from a Korean supermarket, put it in the ice chest short-term until it defrosts and the flour turns into a powder. Assuming that you made your own rice flour, you don't have to do this

Making rice cake with a microwave:

Join the rice flour, genuine salt, and bubbling water in a bowl. It ought to have the consistency of the combination in this photo:rice-cake-mixture

Cover it with saran wrap, passing on a little hole to allow the steam to deliver. Microwave for 2 minutes.

Blend the rice cake batter with a rice scoop or wooden spoon.

Re-cover with the cling wrap and cook for an additional 2 minutes.

Spread ½ ts toasted sesame oil on your cutting board. Put the hot rice cake in the sleek spot on the cutting board. Pound it with a pestle for around 5 minutes, until it becomes smooth and elastic.ricecake-poundingricecake-collapsing

Making rice cake with a liner:

Join the rice flour, fit salt, and bubbling water in a bowl.

Line a liner rack with material paper. Add the rice cake mixture and steam for around 25 minutes over hight heat.

Spread ½ ts toasted sesame oil on your cutting board. Put the hot rice cake in the sleek spot on the cutting board. Pound it with a pestle for around 5 minutes, until it becomes smooth and versatile. The remainder of interaction is equivalent to the strategy for utilizing a microwave oven.ricecake_steamingricecake_steamedricecaked_pounding

Set up the rice cake for ddeokbokki:

Cut it into 8 equivalent pieces, then, at that point, carry each piece out into a 4 inch long chamber molded rice cake.

Put ½ ts toasted sesame oil onto your hands and delicately rub the rice cakes to cover them in a slender sheen of oil. This will give them a pleasant flavor and hold them back from adhering to every other.ricecakerice cakerice cake

Set up the rice cake for ddeokguk (rice cake soup):

Cut it into 2 equivalent pieces, then carry each piece out into two 10 inch long chamber molded rice cakes.

Allow them to cool at room temperature for a very long time, then, at that point, cut corner to corner into dainty plates.

Utilize immediately, or put in a plastic pack and freeze for sometime in the future. This sum is for 1 serving of ddeokguk, so if you need to make two dishes of soup, make two clusters.

구운 가래떡 (Guwun Garaetteok: Korean Grilled Bar Rice Cake) VIDEO