Hotteok (호떡)

 

Hotteok (호떡)

The second you chomp into this hotcake, the hot cinammony syrup will overflow into your mouth. Chewy batter with the broiled freshness outwardly and the sweet sugar syrup with pieces of nuttiness makes it one of my #1 Korean bite/dessert since adolescence days.

Fixings:

For mixture

▢1 cup universally handy flour (130g/4.5 oz = 1 cup/250 ml)

▢1 cup sweet rice flour (160g/5.6 oz = 1 cup/250 ml)

▢3/4 tsp salt

▢1 tsp moment dry yeast

▢6 Tbsp water (perhaps 1-2 Tbsp more)

Yeast arrangement

▢3/4 cup water (180 ml/6 oz = 3/4 cup)

▢1 tsp sugar

For stuffing

▢1/2 cup unbleached sugar (earthy colored sugar is additionally great)

▢1/2 tsp cinnamon powder

▢1/4 cup slashed pecans

Broiling

▢7 Tbsp vegetable oil for broiling (somewhere around 6 Tbs or more)

Directions

Add 1 tsp sugar and 1 tsp dry yeast to 3/4 cup warm (120~130 °F (48~54°C)) to heated water.
Measure and blend every dry fixing (flours and salt).
Whenever yeast is effervescent, blend 1 and 2.
Blend yeast sugar water + extra water with the flour blend. Batter ought to be completely wet and tacky.
Allow batter to sit for 3 hrs in room temperature. Mixture should twofold in size when prepared.
Get ready stuffing - blend sugar, cinnamon and slashed pecans. Hack pecans finely.

At the point when mixture is prepared, heat around 3 Tbs or a greater amount of oil in a container over medium hotness.

Pour around 1 tsp of oil in your grasp and rub both your hands so they become overall quite elusive. Take about a golf size of batter in your grasp and spread out with your hands until it's somewhat greater than your palm. Add 1-2 tsp of the sugar blend into the focal point of the mixture and close up the hotteok - making it into a little round package.

Add hotteok package into the skillet by flipping the hand to drop the flapjack onto the container, with the smooth side (side that was adhered to your palm) confronting upwards.

Oil a wide spatula and press hotteok and gradually smooth it until the breadth becomes around 4 in/10cm wide. Assuming you press it to an extreme, you will wind up with an opening and the sugar content will release and get chaotic.

Broil hotcake in oil medications heat for 3-4 min until edges begin to brown. Lower heat assuming it begins to brown quicker than that. You don't believe the hotness should be too high since you maintain that sugar should dissolve inside before the outside gets excessively dull.

Hotteok (호떡) VIDEO