Walnut cakes (호두 과자 | hodu gwaja)

 Walnut cakes (호두 과자 | hodu gwaja)

Elements FOR KOREAN WALNUT PASTRY (MAKE 30 WALNUT PASTRY)

Hitter:

• 1 cup (125 g/4.4 ounces) cake flour or plain flour, filtered
• 2 tsp baking powder, filtered
• 1/4 tsp fine ocean salt
• 1 cup water or milk
• 3 Tbsp (crude) castor sugar
• 1 Tbsp dissolved margarine (15g)
• 1 egg

FILLING

• 200g/7 ounces improved red bean glue, use around 1/2 tsp per cake (*see note beneath for elective)
• 15 shelled pecans, break into more modest parts of squeezed into the shape

OTHERS

• 1 Tbsp dissolved margarine or impartial tasting oil for cooking
• *1 Tbsp = 15 ml, 1 Cup = 250 ml

The most effective method to MAKE KOREAN WALNUT PASTRY

1. Consolidate all player fixings in a medium measured bowl. Blend them well. Move the blend into a container that has a spout for simple pouring.

Making Korean pecan cake hitter in a bowl

2. Preheat a pecan cake container over low hotness. Immediately brush the two sides of the container with some liquefied margarine or cooking oil.

Brushing spread on pecan cake shape

3. Pour the hitter blend onto the pecan cake skillet. Just cover around 60 % of the container. Add the red bean glue and pecans then, at that point, add more hitter combination on top to cover the pecan cake shape. Ensure you don't pour it too unreasonably as it can get down to the burner. (It will consume and smells. Additionally, it's a cleaning bother). Close the dish and turn it over rapidly. Turn up the hotness to medium low.

 The most effective method to make Korean pecan cakes

4. Cook the two sides of the dish until the pecan cake becomes brilliant brown (around 4 mins each side). Ensure you check the doneness of the cake regularly to keep away from consumed baked good. Eliminate the cake from the skillet and cool down on a rack momentarily. You many need to manage the edges of every pecan cake with scissors to dress them up.

Searing pecan cakes in a dish and chilling them off on a rack

5. Rehash the means 2 to 4 until you go through the fixings. Serve while still warm. Tastes best in 24 hours or less.

Walnut cakes (호두 과자 | hodu gwaja) VIDEO