소떡소떡 (Sotteok Sotteok: Korean Hotdog and Rice Cake Skewers)

 소떡소떡 (Sotteok Sotteok Korean Hotdog and Rice Cake Skewers)

This is a fast and simple formula to make the renowned Korean road food, Sotteok. The estimations accommodated this formula is for 3 servings. Be that as it may, make changes and substitute the fixings to suit your inclinations.

Fixings

12 computers tteokbokki

12 computers mixed drink frankfurters

2 tbsp Gochujang (Korean red pepper glue)

1 tbsp honey

2 tbsp ketchup

½ tbsp toasted sesame seeds

oil for searing

honey mustard (sauce)

Hardware

Bamboo sticks

Brush

Guidelines

Douse rice cakes and wieners in steaming hot water for 10 minutes.

Stick rice cakes and frankfurters alternatingly. The suggested sum is 4 rice cakes and 4 frankfurters on each stick.

Stick the tteok and frankfurters

Heat oil in a skillet. Then, at that point, broil the pierced rice cake and frankfurters until brilliant.

Sear the sticks

In a bowl, blend the gochujang, honey, and ketchup for the sauce. Brush it over the sticks.

Brush sauce over the sticks

You can likewise put some honey mustard and more ketchup on top. Then, at that point, sprinkle some toasted sesame seeds and serve your sotteok!

소떡소떡 (Sotteok Sotteok: Korean Hotdog and Rice Cake Skewers) VIDEO