밥버거 (Bap Burger: Korean Rice Burger)

 밥버거 (Bap Burger: Korean Rice Burger)

Rice Bun Ingredients:

2 Cups Cooked Short Grain Rice

2 Packs (0.14 oz Each) Seasoned and Roasted Dried Laver (½ Cup Total)

1 Tbsp Sesame Oil

1 tsp Sesame Seeds

Fish Filling Ingredients:

½ Cup Tuna from a Can

1½ Tbsp Mayonnaise

1 Tbsp Onion

⅛ tsp Sugar

2 Pinches Black Pepper

Different Fillings Ingredients:

⅓ Generous Cup Fried Kimchi

2 Thin Slices Spam

2 Slices Yellow American or Cheddar Cheese

Bearings

Presently, we will get ready 4 things that we will use for the filling. We first need to make some fish filling. Add ½ cup of fish from a can, 1½ Tbsp mayonnaise, 1 Tbsp worth of finely slashed onion, ⅛ tsp sugar, and 2 squeezes dark pepper to a little blending bowl.

Combine everything as one well. Then, at that point, partition it fifty. We will make 2 rice burgers for this formula, so each part will be utilized for one rice burger. Put it away.

For the subsequent filling, set up some spam. Since this burger has various fillings inside, if you would rather not make your rice burger to be excessively pungent, use spam light with less fat and sodium, as I did. Cut the spam daintily. We will require 2 pieces for this formula. In a warmed container, sear the two sides of the spam cuts until they become fresh and brilliant brown for few moments on medium-high.

Notwithstanding the fish and spam fillings, we will likewise require about ⅓ liberal cup of seared kimchi and 2 cuts of yellow American or cheddar. I previously posted a decent formula for the seared kimchi in my last video: 3 Quick Korean Side Dishes. If it's not too much trouble, look at it.

Thus, every one of the fillings are ready. Presently we should set up the critical element for this rice burger, which is the cooked rice. You need to utilize short grain rice so it will remain together better to work like buns. I additionally prescribe that you to utilize newly cooked warm rice. Whenever the rice is warm, it will remain together better and hold its shape longer after you shape the rice bun.

To give the rice more flavor, I will blend in some carefully prepared and cooked dried laver. This one little pack (4 oz) can be really great for 1 rice burger, so I will involve 2 of them for this formula. Put the dried laver in a zipper pack, and pound the sheets into little pieces. Put 2 cups of newly cooked short grain rice into a blending bowl. Add 1 Tbsp of sesame oil, 1 tsp of sesame seeds, and the squashed dried laver into the rice. Blend everything tenderly. You would rather not squash your rice.

Partition the rice combination into 4 gatherings. We will require 2 gatherings for one rice burger.

At long last, we should collect our rice burgers. 🙂 Get two wide-lined soup cups or bowls. On the off chance that the base is somewhat adjusted, it will give you an overall quite charming shape. The size of this is around 3 inch across. Cut a piece of cling wrap that is adequately enormous to cover the bowl or cup. Then, at that point, put it within the bowl. Do exactly the same thing for the other bowl. To make the rice bun, take 1 piece of the carefully prepared rice and put it into the bowl. Push it down tenderly to frame a shape like a cheeseburger bun.

Do exactly the same thing with the other bowl. Along these lines, we will get 2 rice buns, one for both the top and base.

Put half of the fish filling on top of the rice in one bowl. At the point when you push it together later, the fish will fan out over the rice, so I like to leave tad of room around the edge when I spread it.

Similarly, put around 3 Tbsp of seared kimchi on top of the fish filling.

Then, put one cut of cheddar on top of the seared kimchi.

Then, at that point, put one cut of seared spam in the middle.

Cover the fillings with the other rice bun.

Wrap up the rice burger with the cling wrap in the bowl. Tenderly push down on it and afterward remove the rice burger from the bowl with the saran wrap. Structure it tenderly into a superior shape. You can serve or accept some place with no guarantees, or for the people who can hardly pause, you can open the saran wrap and destroy it right.

밥버거 (Bap Burger: Korean Rice Burger) VIDEO