Sweet potato sticks (고구마 스틱 | goguma seutik)
Fixings:
- 1 Korean Sweet Potato
- Vegetable Oil
- Ocean Salt
- Dark Pepper
- Cumin
- Garlic Powder
- Onion Powder
- Cayenne Pepper
- Dried Oregano
Directions:
Preheat stove to 400°F. Assuming that you are utilizing an air fryer, don't bother preheating.
Wash yam and cleave into wedges. Cover yam wedges with a shower of oil. Then, at that point, include the leftover fixings to prepare. No estimations are truly required simply make certain to sprinkle in the dry fixings and to ensure yams are sufficiently oiled!
Put prepared yam wedges on baking sheet or air fryer plate. Prepare for 15 minutes, flipping midway. All stoves vary, so make certain to check your chips partially through as you flip to ensure they are not over baking. Serve right away.
Sweet potato sticks (고구마 스틱 | goguma seutik) VIDEO
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