Kimchi fried rice (김치볶음밥 | gimchibokkeumbap)

 Kimchi fried rice (김치볶음밥 | gimchibokkeumbap)

Assuming that you have some kimchi and rice, attempt this simple kimchi broiled rice formula! It's adaptable to the point that you can add any protein you like or overlook it completely. It'll become one of your go-to simple dinners.

Fixings

3 - 4 segments of bacon, diced (or around 4 ounces ham or spam, or 1 jar of fish, depleted) See note 1 if utilizing uncooked meat

3/4 cup diced kimchi See note 2

1/4 little onion, diced

1 scallion, cleaved

1 little carrot, finely cleaved - discretionary

3 - 4 tablespoons juice from kimchi, if accessible

1 tablespoon soy sauce

1 tablespoon gochujang (Korean bean stew pepper glue) See note 3

2-1/2 cups cooked rice See note 4

oil for sautéing

1/2 tablespoon sesame oil

salt and pepper to taste

Discretionary

1 teaspoon sesame seeds

2 eggs, seared to taste

1 sheet simmered gim (dried ocean growth sheet)

Guidelines

In the case of utilizing bacon, heat a gently oiled enormous skillet over medium hotness. Add the bacon pieces. Cook until the bacon is marginally carmelized. On the off chance that you don't need all the delivered fat, eliminate it from the skillet and add two or three tablespoons of cooking oil. In the case of utilizing ham, spam or canned fish rather than bacon, you can just add it while sautéing kimchi in sync 2.

Add the onion and scallion and pan fried food rapidly over high hotness. Add the kimchi, discretionary carrots, juice from kimchi, soy sauce and gochujang. Pan sear until the kimchi turns delicate and somewhere down in variety, 3 to 4 minutes. Find opportunity to do this progression so the rich flavors create.

Add the rice, and decrease the hotness to medium low. Mix until everything is all around integrated and the amassed up rice is separated, 3 to 4 minutes.

When the rice is equitably covered with the flavoring, turn up the hotness high and keep on broiling the rice, turning once in a while. Add salt and pepper to taste. Blend in the sesame oil and the discretionary sesame seeds toward the end.

Top with the discretionary broiled egg, and enhancement with the discretionary sesame seeds, gim (dried ocean growth) strips and additionally hacked scallion and serve.

Kimchi fried rice (김치볶음밥 | gimchibokkeumbap) VIDEO