Rice cake skewers (떡꼬치 | tteokkkochi)
A popular Korean street food Tteok Kkochi (Korean rice cake skewers) recipe.
Fixings:
Principle
- 32 pieces Korean rice cakes (garaetteok)
- Some cooking oil , I use rice grain oil
- 1 to 2 Tbsp squashed nuts of your decision to embellish (I utilized pecans. Peanuts, almonds or even sesame seeds are likewise a famous decision.)
Fiery, SWEET AND SOUR SAUCE (ORIGINAL STYLE) - MIX THESE IN A BOWL
- 1 1/2 Tbsp pureed tomatoes (ketchup)
- 1 Tbsp Korean bean stew glue (gochujang)
- 1 Tbsp honey
- 1/2 Tbsp soy sauce
- 1 tsp dim earthy colored sugar
- 1 tsp sesame oil
- 1/4 tsp minced garlic
Flavorful SWEET SAUCE (OPTIONAL, KIDS FRIENDLY STYLE)
- Blend THESE IN A BOWL. THIS SAUCE IS ONLY ENOUGH FOR ABOUT 16 PIECES OF RICE CAKES.
- 1/2 Tbsp honey
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Directions
Whiten the rice cakes in hot bubbling water for around 30 seconds to mellow them. Channel the water and run cold faucet water on the rice cakes. Channel and wipe off the rice cakes with some kitchen paper to stay away from oil sprinkle during cooking. (Assuming your rice cakes are new and delicate as of now, avoid this progression.)
(While heating up the water above) Heat the sauce in a different sauce skillet momentarily (for 20 to 30 seconds) to break down the sugar and honey and thicken the sauce a little. Continually mix it to keep away from consume.
Put the rice cakes on the sticks. (Number of rice cakes on the stick will rely upon the length of the stick. Yet, ensure that it will fit pleasantly in your griddle.)
Add a few cooking oil in a very much warmed dish and barbecue the two sides of the rice cakes on medium high hotness for around 1 min each. Take them out and brush the sauce on the two sides of the rice cakes. (On the other hand you can dunk the rice cakes into the sauce bowl in the event that it's sufficiently profound.)
Decorate with your decision of squashed nuts and eat and gulp!
Rice cake skewers (떡꼬치 | tteokkkochi) VIDEO
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