감자 핫도그 (Gamja-Hotdog: Korean-style French Fries Corn Dog)

 감자 핫도그 (Gamja-Hotdog Korean-style French Fries Corn Dog)

Fixings:

Serves 4

For mixture:

1 cup tepid water

2 tablespoons white or earthy colored sugar

1 bundle dry yeast (around 2 teaspoons)

½ teaspoon fit salt

1¾ cup universally handy flour

For the frank and french fries:

4 uncured hamburger wieners, pat dried

4 wooden chopsticks

1 pound stripped potato, cut into ¼ inch little shapes, flushed and absorbed cold water

2 tablespoons universally handy wheat flour

½ cup bread scraps (ppang-garu)

corn or vegetable oil for searing

sugar, ketchup, and yellow mustard (optional)Korean-style french fries corn canine (Gamja-frank: 감자핫도그)

Headings

Make mixture:

Join the warm water and sugar in a bowl. Mix well.

Add the dynamic dry yeast and allow it to sit for a couple of moments until the yeast softens.

Add the salt and flour. Blend well in with a wooden spoon for around 2 minutes until it turns smooth with practically no protuberances by any means.

Cover and allow it to sit until the volume copies in size, around 1 hour.gamja sausage yeast water감자핫도그 반죽

Set up the potato and sticks:

Heat up a quart of water in a skillet. Channel the potato and add it to the bubbling water. Whiten for 2 minutes.

Channel the potato and flush in cool running water to eliminate any overabundance starch.

Channel the potato and dry out the pieces with a cotton material or paper towel.

Put the potato into a bowl and blend in with 2 tablespoons flour. Set aside.Korean-style french fries corn canine

Stick the franks on sticks or wooden chopsticks.Korean-style french fries corn canine (Gamja-sausage)

Molding and searing:

Heat 4 creeps of oil in an enormous skillet or wok to 320°F-330°F. The container ought to be profound and wide enough to submerge somewhere around one sausage in addition to the stick. In the event that you don't have kitchen thermometer, utilize a wooden chopstick to plunge a touch of batter into the oil. Assuming it bubbles energetically, it's prepared to broil!

Put the diced potato on your slicing board close to your bread scraps and your player, all in succession. Cover a sausage stick with the player, turning the stick around so it's completely covered. You can utilize your hands to shape it a piece, in the event that you really want to! Then roll it in the potato pieces, and load them into the player a piece with your hands, until they stick. Then roll it in the breadcrumbs until it's totally covered prior to dropping it into the hot oil.Korean-style french fries corn canine (Gamja-wiener: 감자핫도그)

Sear for 6 to 7 minutes. Rehash with all of your frank skewers.Korean-style french fries corn canine (Gamja-sausage: 감자핫도그)

Residue and trimming:

You can embellish as you like, however Korean road sellers daintily dust each frank in sugar, and afterward sprinkle both ketchup and yellow mustard up and over.

Serve and destroy right!

 감자 핫도그 (Gamja-Hotdog Korean-style French Fries Corn Dog) VIDEO