Goldfish Bread (붕어빵 | bungeoppang)

 Goldfish Bread (붕어빵 | bungeoppang)

Fixings

Hitter

• 1 cup plain flour or cake flour (125 g/4.4 ounces), filtered
• 2 tsp baking powder filtered
• 1/4 tsp fine ocean salt
• 175 ml milk or water
• 3 Tbsp castor sugar
• 1 Tbsp dissolved spread
• 1 egg

FILLING OPTIONS (USE ABOUT 1 TBSP OF FILLING PER FISH)

• improved red bean glue
• custard
• chocolate
• nutella
• ham and cheddar (for appetizing sort fillings)

OTHERS

1 Tbsp dissolved spread or cooking oil for cooking

Directions

Consolidate all hitter fixings in a medium estimated bowl. Blend them well. Move the blend into a container that has a spout for simple pouring.

Preheat a bungeoppang dish over medium low hotness. Immediately brush the dish with some liquefied margarine or cooking oil.

Pour the hitter blend onto the bungeoppang dish. Just cover around 50 % of the dish. Add your decision of filling then add more hitter blend on top to cover the fish shape. Close the dish and turn it over rapidly.

Cook the two sides of the dish until the fish baked good becomes brilliant brown (around 2 mins each side). Eliminate the fish baked good from the container and cool down on the rack momentarily. Serve.

Goldfish Bread (붕어빵 | bungeoppang) VIDEO