빈대떡 (Bindaetteok: Mung Bean Pancakes)

빈대떡 (Bindaetteok: Mung Bean Pancakes)

Fixings (Makes 6 flapjacks)

1 cup dried cleaned mung beans

¼ cup sweet rice (glutinous rice: chapssal in Korean)

2 tablespoons soy sauce

1 tablespoon vinegar

4 ounces ground pork

4 ounces (about ¾ cup) all around aged napa cabbage kimchi, cleaved

4 ounces (around 1 cup) new or splashed and depleted fernbrake (gosari)

6 ounces (around 2½ cups) mung bean sprouts), washed and depleted

1 huge egg

4 green onions hacked

2 garlic cloves, minced

2 teaspoons legitimate salt

¼ teaspoon ground dark pepper

2 teaspoons toasted sesame oil

Silgochu (destroyed dried hot pepper) for embellish, discretionary

vegetable oil

Bearings:

Consolidate the cleaned mung beans and sweet rice in a huge bowl, flush and channel in cool water multiple times. Cover with water, and douse for the time being (8 hours). Channel. You ought to have around 2¾ cups of beans and rice.making Bindaetteok (mung bean flapjacks: 빈대떡)

Consolidate the soy sauce and vinegar in a little bowl to make the plunging sauce. Put away.

Consolidate the bean and rice blend and ¾ cup water in the workbowl of a food processor and toil until it's velvety (1 to 2 minutes). Move to a huge bowl.making Bindaetteok (mung bean hotcakes: 빈대떡)making Bindaetteok (mung bean flapjacks: 빈대떡)

Add kimchi, green onion, garlic, gosari, mung bean sprouts, pork, egg, legitimate salt, ground dark pepper, and toasted sesame oil. Blend well.making Bindaetteok (mung bean flapjacks: 빈대떡)

Heat a skillet over medium high hotness. Add 1 to 2 tablespoons vegetable oil and twirl it around to cover the lower part of the skillet.

Add around 1 cup of player. Spread with the rear of a spoon to make a decent 6-inch round flapjack. Cook until the base becomes light brilliant brown and crunchy, 2 to 3 minutes. Making Bindaetteok (mung bean flapjacks: 빈대떡)

Turn it over and cook until the subsequent side becomes light brilliant brown, an additional 2 minutes. Yet again turn it over and cook an additional 2 minutes on the main side. Add more vegetable oil to the dish if necessary.

Move the flapjack to a huge plate. Embellish with silgochu (whenever utilized). Rehash with the leftover hitter.

Serve quickly with the plunging sauce as an afterthought.

빈대떡 (Bindaetteok: Mung Bean Pancakes) VIDEO